Chobani Black Cherry Brownies

Following my kind package from Chobani* at the dinner I attended by them (post here) I decided to try one of their recipes and see if making brownies with yogurt could really work.  This recipe is so easy and quick which for a dessert is always a plus!

9 Servings - 15 Minutes prep time

INGREDIENTS

225g Chobani Black Cherry Strained Yoghurt*

225g sugar

2 large eggs

1 tsp vanilla extract

115g unsalted butter

285g bag chocolate chips

170g plain flour

½ tsp salt

PREPARATION

Step 1

Whisk Chobani, sugar, eggs and vanilla.

Step 2

Melt chocolate chips with butter; let cool. Whisk into Chobani mixture, then stir in flour and salt.

Step 3

Bake in a greased 20-cm baking dish at 175°C, 35-40 minutes.

That's it!  Very easy and simple

And this is the finished result.  

And they are....... amazing!! They were the most moist brownies I have ever tasted and the subtle black cherry adds something different which I really like.

For more recipes visit the Chobani website, they have lots to offer

www.chobani.co.uk/kitchen/recipes